Blaufränkisch is the most widely planted red wine variety in Austria after Zweigelt, and develops a particularly elegant expression in the Leithaberg region with its limestone-rich soils. This noble variety, which always expresses its origins, has earned a place in the spotlight alongside the famous Austrian Grüner Veltliner.
 
Wine description
Color: Dark ruby ​​red
Nose: Fine berry fruit, as well as ripe cherry notes
Palate: Juicy and lively with a velvety texture and elegant structure
Food: A multifaceted food companion, especially good with lamb, goose and pork
 
75cl
13.5% ABV