This is the third edition of the Rare Bird Gin. Following distillation vanilla pods, cloves, ginger root and star anise and allspice are macerated in the gin for 5 days. This produces a gin with a rich, soft spice flavour with a burnt amber colour.
 
Treat this much as you would a rum or a whisky, drink it neat or add sparkling wine for a French 75 cocktail.