Pocketful of Stones whisky-making process starts with creating the best possible craft beer, a beer that you would love to drink and that would not be out of place on tap at the best craft beer bars in the world.
 
Next, they distil using Jackson, our handmade copper pot still.
 
Finally, the young whisky is aged in used oak barrels in the shadow of St Michael’s Mount. 
 
A beautiful Whisky from one the best parts of the UK (outside of Yorkshire, obvs)